I've found that microwaving wheat bread from the fridge for thirty seconds before making a pb&j sandwich is a brilliant idea.

Spreading runny organic peanut butter and tart raspberry jam over its surface, the filling melts together and seeps through the pores as you sandwich the steaming slices of bread together. The best part is that the bread acquires a slightly glutinous texture from the unorthodox heating, becoming chewier in the process.

With the addition of rolled oats from the crust and an abundance of raspberry seeds in every bite, it makes this unremarkable sandwich a much more interesting meal when you've got nothing else better to eat.