This little gem is tucked in some obscure corner in San Francisco. Low lighting, candles, cozy seats, urban art (Asian-themed, interestingly enough), boardgames, electro, pretty drinks, amazing desserts, friendly service--what's not to like?
They sugar rim their glasses and use sorbet instead of ice to chill the cocktails. We had a Triple Chocolate Bellini (sparkling wine, chocolate syrup, chocolate sorbet) and a Mango Tango Bellini (sparkling wine, mango syrup, mango-tangerine sorbet).
For dessert, we ordered a Strauss Yogurt Cake (green tea curd, pepitas, cara cara oranges, Oreo soil, buttermilk sorbet) and a Lemon Tart (frozen meringue, coconut macaroon, coconut snow). So good!
My Wednesday night was quite a sweet surprise, thank you ♥.
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